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Our Favorite Podcast Episodes Featuring Culinary Tour Operators

Have some extra time at home? Here is a list of our favorite podcast episodes featuring culinary tour operators. Among these episodes you will learn why the personal touch needs to be preserved when you’re trying to create an offer an authentic experience, how a company is the sum of its parts – everyone plays a vital role, the difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time, why promoting regions instead of entire countries can help combat overtourism, the importance of word-of-mouth and referrals, and much more!

https://wordpress-630521-3131404.cloudwaysapps.com/episode-27-lauren-aloise-were-the-sum-of-our-parts/

https://wordpress-630521-3131404.cloudwaysapps.com/episode-26-james-blick/

https://wordpress-630521-3131404.cloudwaysapps.com/episode-12-tung-do-just-do-it/

https://wordpress-630521-3131404.cloudwaysapps.com/episode-3-judith-vonprockl-business-food-travel-podcast/

https://wordpress-630521-3131404.cloudwaysapps.com/episode-17-rosetta-ferrari-travel-is-the-best-education/

Discover the rest of our Eat Well, Travel Better: The Business of Food Travel episodes here!

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Based mainly in Colorado. Loves cheese, rain, and starry nights. Can usually be spotted in the wild wearing a Spirit Jersey and balancing two cameras. Often laughs and cries at the same time. Barely survived one Master's program, but wants to do another.

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