Christie Peters – Skip the Easy Money

In this podcast episode #19 of Eat Well Travel Better, join us as we speak with Christie Peters, a former model, who left her modeling career to return to her hometown, Saksatoon, in the Canadian prairies, a land of opportunity, a kind of wild west, where innovative and passionate entrepreneurs can do more and innovate more quickly than in a bigger city. Today Christie is the successful Chef/Owner of The Hollows and Primal Pasta restaurants in Saskatoon, Canada. Through her unconventional sourcing and matching of the ingredients found in the harsh climate of the province of Saskatchewan, Christie has been able to achieve a remarkable level of recognition in just a few short years.

In this episode you’ll learn:

  • Make it nice or make it twice
  • Why slow and steady wins the race
  • Why you should skip the easy money
  • How waste is money
  • Watching the small details can add up to big savings
  • What you can do to avoid paying for advertising
  • What you can do to avoid having to repeat tasks

Discussed in this episode:

Christie’s companies: The HollowsPrimal Pasta

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Based mainly in Colorado. Loves cheese, rain, and starry nights. Can usually be spotted in the wild wearing a Spirit Jersey and balancing two cameras. Often laughs and cries at the same time. Barely survived one Master's program, but wants to do another.

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