Go Back

Sauce Andalouse

Typically Belgian sauce served alongside delicious, crispy pommes frites.
Prep Time10 mins
Resting Time1 hr
Total Time1 hr 10 mins
Course: Sauce
Cuisine: Belgian
Servings: 1
Author: Andrea Wintergerst


  • 1 cup mayonnaise
  • 2 tbsp tomato paste
  • 2 tbsp onion finely chopped
  • 1 tbsp green bell pepper finely chopped
  • 1 tbsp red bell pepper finely chopped
  • 1 tbsp lemon juice
  • salt to taste


  • Mix all the ingredients together and let rest for an hour before serving.


  • This sauce tastes way better if left in the fridge overnight. It gives the flavors enough time to break the ice and really get to know each other, maybe even get cozy (same goes for any other sauce or dip).