S’Mores Pot de Crème (from Euclid Hall)

Mochi Donuts (from Mochi Thai’m Donuts)

Happle Juice (from Datamosh)

Chicory Taco with Pulled Pork (from De Karmeliet)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Autumn Tea)

Cheese Board (from Le Herve du Vieux Moulin)

Papas with Salsa Huancaína (from El Curry Verde)

Cubano Sandwich (from Versailles Cuban Bakery)

Steak and Fries (from Batzoki Alde Zaharra)

Taco Sampler (from Txiki Tako)

Spinach and Ricotta Ravioli (from Gianni’s)

French Toast (from Bardot Brasserie)

Airplane Meal (from ANA Flight IAH – NRT)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Raclette (from Restaurant Whymper-Stube)

Yokozuna Combo Ramen (from Ramen-Ya)

Pizza Vegetariana (from Mercado El Mango)

Italian Cookies (from Italian Delight by Avellutto)

Setas (from Ultreia)

Tea Time Snack Tray (from Winter Tea)