Papas with Salsa Huancaína (from El Curry Verde)

Cheese Board (from Le Herve du Vieux Moulin)

Spinach and Ricotta Ravioli (from Gianni’s)

Steak and Fries (from Batzoki Alde Zaharra)

S’Mores Pot de Crème (from Euclid Hall)

Happle Juice (from Datamosh)

Ice Cream (from Smith + Canon Ice Cream Co)

Yokozuna Combo Ramen (from Ramen-Ya)

Chicory Taco with Pulled Pork (from De Karmeliet)

Taco Sampler (from Txiki Tako)

Tea Time Snack Tray (from Autumn Tea)

Cubano Sandwich (from Versailles Cuban Bakery)

Tea Time Snack Tray (from Winter Tea)

Raclette (from Restaurant Whymper-Stube)

Italian Cookies (from Italian Delight by Avellutto)

Mochi Donuts (from Mochi Thai’m Donuts)

Airplane Meal (from ANA Flight IAH – NRT)

French Toast (from Bardot Brasserie)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Pizza Vegetariana (from Mercado El Mango)

Setas (from Ultreia)