Airplane Meal (from ANA Flight IAH – NRT)

Happle Juice (from Datamosh)

Pizza Vegetariana (from Mercado El Mango)

Setas (from Ultreia)

Italian Cookies (from Italian Delight by Avellutto)

Papas with Salsa Huancaína (from El Curry Verde)

Cheese Board (from Le Herve du Vieux Moulin)

Tea Time Snack Tray (from Autumn Tea)

S’Mores Pot de Crème (from Euclid Hall)

Yokozuna Combo Ramen (from Ramen-Ya)

Chicory Taco with Pulled Pork (from De Karmeliet)

Tea Time Snack Tray (from Winter Tea)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Spinach and Ricotta Ravioli (from Gianni’s)

Cubano Sandwich (from Versailles Cuban Bakery)

Steak and Fries (from Batzoki Alde Zaharra)

Taco Sampler (from Txiki Tako)

Raclette (from Restaurant Whymper-Stube)

Mochi Donuts (from Mochi Thai’m Donuts)

Ice Cream (from Smith + Canon Ice Cream Co)

French Toast (from Bardot Brasserie)