Ice Cream (from Smith + Canon Ice Cream Co)

Takoyaki (from Takoten)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Pizza Vegetariana (from Mercado El Mango)

S’Mores Pot de Crème (from Euclid Hall)

Cubano Sandwich (from Versailles Cuban Bakery)

Chicken Liver Mousse (from Foiegwa)

French Toast (from Bardot Brasserie)

Papas with Salsa Huancaína (from El Curry Verde)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Currywurst (from Denver Christkindlmarket)

Happle Juice (from Datamosh)

Taco Sampler (from Txiki Tako)

Italian Cookies (from Italian Delight by Avellutto)

Yokozuna Combo Ramen (from Ramen-Ya)

Raclette (from Restaurant Whymper-Stube)

Mochi Donuts (from Mochi Thai’m Donuts)

Tea Time Snack Tray (from Winter Tea)

Chicory Taco with Pulled Pork (from De Karmeliet)

Cheese Board (from Le Herve du Vieux Moulin)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Autumn Tea)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Setas (from Ultreia)

Airplane Meal (from ANA Flight IAH – NRT)

Spinach and Ricotta Ravioli (from Gianni’s)

Prosciutto Sandwiches (from Pan’e Dolci)

Crispy Whole Fish (from Stoic & Genuine)

Barbie High Tea (from Rosélys)

Fish & Chips (from Farm House at Breckenridge Brewery)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Octopus Mortadella (from Stoic & Genuine)