S’Mores Pot de Crème (from Euclid Hall)

Ice Cream (from Smith + Canon Ice Cream Co)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Winter Tea)

French Toast (from Bardot Brasserie)

Octopus Mortadella (from Stoic & Genuine)

Raclette (from Restaurant Whymper-Stube)

Currywurst (from Denver Christkindlmarket)

Italian Cookies (from Italian Delight by Avellutto)

Prosciutto Sandwiches (from Pan’e Dolci)

Barbie High Tea (from Rosélys)

Airplane Meal (from ANA Flight IAH – NRT)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Pizza Vegetariana (from Mercado El Mango)

Fish & Chips (from Farm House at Breckenridge Brewery)

Crispy Whole Fish (from Stoic & Genuine)

Chicory Taco with Pulled Pork (from De Karmeliet)

Cheese Board (from Le Herve du Vieux Moulin)

Chicken Liver Mousse (from Foiegwa)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Mochi Donuts (from Mochi Thai’m Donuts)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Papas with Salsa Huancaína (from El Curry Verde)

Cubano Sandwich (from Versailles Cuban Bakery)

Setas (from Ultreia)

Tea Time Snack Tray (from Autumn Tea)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Taco Sampler (from Txiki Tako)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Happle Juice (from Datamosh)

Yokozuna Combo Ramen (from Ramen-Ya)

Takoyaki (from Takoten)

Spinach and Ricotta Ravioli (from Gianni’s)