Prosciutto Sandwiches (from Pan’e Dolci)

Italian Cookies (from Italian Delight by Avellutto)

Fish & Chips (from Farm House at Breckenridge Brewery)

Taco Sampler (from Txiki Tako)

Chicken Liver Mousse (from Foiegwa)

Crispy Whole Fish (from Stoic & Genuine)

Raclette (from Restaurant Whymper-Stube)

Ice Cream (from Smith + Canon Ice Cream Co)

Spinach and Ricotta Ravioli (from Gianni’s)

Mochi Donuts (from Mochi Thai’m Donuts)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Tea Time Snack Tray (from Autumn Tea)

Chicory Taco with Pulled Pork (from De Karmeliet)

Yokozuna Combo Ramen (from Ramen-Ya)

Happle Juice (from Datamosh)

Pizza Vegetariana (from Mercado El Mango)

Steak and Fries (from Batzoki Alde Zaharra)

Barbie High Tea (from Rosélys)

French Toast (from Bardot Brasserie)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Airplane Meal (from ANA Flight IAH – NRT)

Takoyaki (from Takoten)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

S’Mores Pot de Crème (from Euclid Hall)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Octopus Mortadella (from Stoic & Genuine)

Cubano Sandwich (from Versailles Cuban Bakery)

Tea Time Snack Tray (from Winter Tea)

Papas with Salsa Huancaína (from El Curry Verde)

Setas (from Ultreia)

Cheese Board (from Le Herve du Vieux Moulin)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Currywurst (from Denver Christkindlmarket)