Yokozuna Combo Ramen (from Ramen-Ya)

Crispy Whole Fish (from Stoic & Genuine)

Cubano Sandwich (from Versailles Cuban Bakery)

Spinach and Ricotta Ravioli (from Gianni’s)

Octopus Mortadella (from Stoic & Genuine)

Mochi Donuts (from Mochi Thai’m Donuts)

Cheese Board (from Le Herve du Vieux Moulin)

Tea Time Snack Tray (from Autumn Tea)

Papas with Salsa Huancaína (from El Curry Verde)

Tea Time Snack Tray (from Winter Tea)

Happle Juice (from Datamosh)

French Toast (from Bardot Brasserie)

Currywurst (from Denver Christkindlmarket)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Chicken Liver Mousse (from Foiegwa)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Setas (from Ultreia)

Taco Sampler (from Txiki Tako)

S’Mores Pot de Crème (from Euclid Hall)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Barbie High Tea (from Rosélys)

Steak and Fries (from Batzoki Alde Zaharra)

Ice Cream (from Smith + Canon Ice Cream Co)

Airplane Meal (from ANA Flight IAH – NRT)

Italian Cookies (from Italian Delight by Avellutto)

Raclette (from Restaurant Whymper-Stube)

Fish & Chips (from Farm House at Breckenridge Brewery)

Takoyaki (from Takoten)

Chicory Taco with Pulled Pork (from De Karmeliet)

Pizza Vegetariana (from Mercado El Mango)