Setas (from Ultreia)

Spinach and Ricotta Ravioli (from Gianni’s)

Chicory Taco with Pulled Pork (from De Karmeliet)

Tea Time Snack Tray (from Autumn Tea)

S’Mores Pot de Crème (from Euclid Hall)

Raclette (from Restaurant Whymper-Stube)

Steak and Fries (from Batzoki Alde Zaharra)

Italian Cookies (from Italian Delight by Avellutto)

Papas with Salsa Huancaína (from El Curry Verde)

Mochi Donuts (from Mochi Thai’m Donuts)

Cubano Sandwich (from Versailles Cuban Bakery)

Cheese Board (from Le Herve du Vieux Moulin)

Taco Sampler (from Txiki Tako)

Tea Time Snack Tray (from Winter Tea)

Ice Cream (from Smith + Canon Ice Cream Co)