Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Chicory Taco with Pulled Pork (from De Karmeliet)

Takoyaki (from Takoten)

Tea Time Snack Tray (from Autumn Tea)

Happle Juice (from Datamosh)

Papas with Salsa Huancaína (from El Curry Verde)

Cheese Board (from Le Herve du Vieux Moulin)

Raclette (from Restaurant Whymper-Stube)

Tea Time Snack Tray (from Winter Tea)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

French Toast (from Bardot Brasserie)

Crispy Whole Fish (from Stoic & Genuine)

Steak and Fries (from Batzoki Alde Zaharra)

Yokozuna Combo Ramen (from Ramen-Ya)

Airplane Meal (from ANA Flight IAH – NRT)

Mochi Donuts (from Mochi Thai’m Donuts)

Spinach and Ricotta Ravioli (from Gianni’s)

Italian Cookies (from Italian Delight by Avellutto)

Pizza Vegetariana (from Mercado El Mango)

Setas (from Ultreia)

Cubano Sandwich (from Versailles Cuban Bakery)

Octopus Mortadella (from Stoic & Genuine)

S’Mores Pot de Crème (from Euclid Hall)

Taco Sampler (from Txiki Tako)

Chicken Liver Mousse (from Foiegwa)

Barbie High Tea (from Rosélys)

Ice Cream (from Smith + Canon Ice Cream Co)