Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Autumn Tea)

Spinach and Ricotta Ravioli (from Gianni’s)

French Toast (from Bardot Brasserie)

Steak and Fries (from Batzoki Alde Zaharra)

Cheese Board (from Le Herve du Vieux Moulin)

Setas (from Ultreia)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Cubano Sandwich (from Versailles Cuban Bakery)

Takoyaki (from Takoten)

Airplane Meal (from ANA Flight IAH – NRT)

Pizza Vegetariana (from Mercado El Mango)

Currywurst (from Denver Christkindlmarket)

Yokozuna Combo Ramen (from Ramen-Ya)

Fish & Chips (from Farm House at Breckenridge Brewery)

Tea Time Snack Tray (from Winter Tea)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Crispy Whole Fish (from Stoic & Genuine)

Mochi Donuts (from Mochi Thai’m Donuts)

Taco Sampler (from Txiki Tako)

Happle Juice (from Datamosh)

Chicory Taco with Pulled Pork (from De Karmeliet)

Barbie High Tea (from Rosélys)

Papas with Salsa Huancaína (from El Curry Verde)

Chicken Liver Mousse (from Foiegwa)

Raclette (from Restaurant Whymper-Stube)

Italian Cookies (from Italian Delight by Avellutto)

Octopus Mortadella (from Stoic & Genuine)

S’Mores Pot de Crème (from Euclid Hall)