Crispy Whole Fish (from Stoic & Genuine)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Yokozuna Combo Ramen (from Ramen-Ya)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Airplane Meal (from ANA Flight IAH – NRT)

Cheese Board (from Le Herve du Vieux Moulin)

Papas with Salsa Huancaína (from El Curry Verde)

Spinach and Ricotta Ravioli (from Gianni’s)

S’Mores Pot de Crème (from Euclid Hall)

Takoyaki (from Takoten)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

French Toast (from Bardot Brasserie)

Barbie High Tea (from Rosélys)

Tea Time Snack Tray (from Winter Tea)

Chicory Taco with Pulled Pork (from De Karmeliet)

Tea Time Snack Tray (from Autumn Tea)

Taco Sampler (from Txiki Tako)

Happle Juice (from Datamosh)

Prosciutto Sandwiches (from Pan’e Dolci)

Chicken Liver Mousse (from Foiegwa)

Fish & Chips (from Farm House at Breckenridge Brewery)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Italian Cookies (from Italian Delight by Avellutto)

Raclette (from Restaurant Whymper-Stube)

Currywurst (from Denver Christkindlmarket)

Octopus Mortadella (from Stoic & Genuine)

Setas (from Ultreia)

Ice Cream (from Smith + Canon Ice Cream Co)

Pizza Vegetariana (from Mercado El Mango)

Mochi Donuts (from Mochi Thai’m Donuts)

Cubano Sandwich (from Versailles Cuban Bakery)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Steak and Fries (from Batzoki Alde Zaharra)