Barbie High Tea (from Rosélys)

Spinach and Ricotta Ravioli (from Gianni’s)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Octopus Mortadella (from Stoic & Genuine)

Cheese Board (from Le Herve du Vieux Moulin)

S’Mores Pot de Crème (from Euclid Hall)

French Toast (from Bardot Brasserie)

Cubano Sandwich (from Versailles Cuban Bakery)

Pizza Vegetariana (from Mercado El Mango)

Ice Cream (from Smith + Canon Ice Cream Co)

Takoyaki (from Takoten)

Raclette (from Restaurant Whymper-Stube)

Chicory Taco with Pulled Pork (from De Karmeliet)

Happle Juice (from Datamosh)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Tea Time Snack Tray (from Autumn Tea)

Steak and Fries (from Batzoki Alde Zaharra)

Mochi Donuts (from Mochi Thai’m Donuts)

Taco Sampler (from Txiki Tako)

Airplane Meal (from ANA Flight IAH – NRT)

Italian Cookies (from Italian Delight by Avellutto)

Setas (from Ultreia)

Yokozuna Combo Ramen (from Ramen-Ya)

Chicken Liver Mousse (from Foiegwa)

Crispy Whole Fish (from Stoic & Genuine)

Papas with Salsa Huancaína (from El Curry Verde)

Tea Time Snack Tray (from Winter Tea)