S’Mores Pot de Crème (from Euclid Hall)

Italian Cookies (from Italian Delight by Avellutto)

Chicken Liver Mousse (from Foiegwa)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

French Toast (from Bardot Brasserie)

Mochi Donuts (from Mochi Thai’m Donuts)

Pizza Vegetariana (from Mercado El Mango)

Crispy Whole Fish (from Stoic & Genuine)

Prosciutto Sandwiches (from Pan’e Dolci)

Spinach and Ricotta Ravioli (from Gianni’s)

Tea Time Snack Tray (from Winter Tea)

Currywurst (from Denver Christkindlmarket)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Raclette (from Restaurant Whymper-Stube)

Chicory Taco with Pulled Pork (from De Karmeliet)

Papas with Salsa Huancaína (from El Curry Verde)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Barbie High Tea (from Rosélys)

Octopus Mortadella (from Stoic & Genuine)

Ice Cream (from Smith + Canon Ice Cream Co)

Airplane Meal (from ANA Flight IAH – NRT)

Takoyaki (from Takoten)

Yokozuna Combo Ramen (from Ramen-Ya)

Steak and Fries (from Batzoki Alde Zaharra)

Taco Sampler (from Txiki Tako)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Happle Juice (from Datamosh)

Fish & Chips (from Farm House at Breckenridge Brewery)

Cheese Board (from Le Herve du Vieux Moulin)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Setas (from Ultreia)

Tea Time Snack Tray (from Autumn Tea)

Cubano Sandwich (from Versailles Cuban Bakery)