Happle Juice (from Datamosh)

Raclette (from Restaurant Whymper-Stube)

Chicory Taco with Pulled Pork (from De Karmeliet)

Fish & Chips (from Farm House at Breckenridge Brewery)

Currywurst (from Denver Christkindlmarket)

Chicken Liver Mousse (from Foiegwa)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Crispy Whole Fish (from Stoic & Genuine)

Papas with Salsa Huancaína (from El Curry Verde)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Cubano Sandwich (from Versailles Cuban Bakery)

Pizza Vegetariana (from Mercado El Mango)

Tea Time Snack Tray (from Autumn Tea)

Octopus Mortadella (from Stoic & Genuine)

S’Mores Pot de Crème (from Euclid Hall)

Takoyaki (from Takoten)

Steak and Fries (from Batzoki Alde Zaharra)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Taco Sampler (from Txiki Tako)

Barbie High Tea (from Rosélys)

Airplane Meal (from ANA Flight IAH – NRT)

Cheese Board (from Le Herve du Vieux Moulin)

Mochi Donuts (from Mochi Thai’m Donuts)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Winter Tea)

Italian Cookies (from Italian Delight by Avellutto)

Spinach and Ricotta Ravioli (from Gianni’s)

French Toast (from Bardot Brasserie)

Yokozuna Combo Ramen (from Ramen-Ya)

Setas (from Ultreia)