Ice Cream (from Smith + Canon Ice Cream Co)

Papas with Salsa Huancaína (from El Curry Verde)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Taco Sampler (from Txiki Tako)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Cheese Board (from Le Herve du Vieux Moulin)

Italian Cookies (from Italian Delight by Avellutto)

Spinach and Ricotta Ravioli (from Gianni’s)

Tea Time Snack Tray (from Winter Tea)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Takoyaki (from Takoten)

Airplane Meal (from ANA Flight IAH – NRT)

Yokozuna Combo Ramen (from Ramen-Ya)

Cubano Sandwich (from Versailles Cuban Bakery)

Happle Juice (from Datamosh)

Chicory Taco with Pulled Pork (from De Karmeliet)

Tea Time Snack Tray (from Autumn Tea)

Steak and Fries (from Batzoki Alde Zaharra)

Fish & Chips (from Farm House at Breckenridge Brewery)

Mochi Donuts (from Mochi Thai’m Donuts)

Crispy Whole Fish (from Stoic & Genuine)

French Toast (from Bardot Brasserie)

Barbie High Tea (from Rosélys)

Chicken Liver Mousse (from Foiegwa)

Raclette (from Restaurant Whymper-Stube)

S’Mores Pot de Crème (from Euclid Hall)

Currywurst (from Denver Christkindlmarket)

Octopus Mortadella (from Stoic & Genuine)

Pizza Vegetariana (from Mercado El Mango)

Setas (from Ultreia)