Taco Sampler (from Txiki Tako)

Mochi Donuts (from Mochi Thai’m Donuts)

Spinach and Ricotta Ravioli (from Gianni’s)

Setas (from Ultreia)

Raclette (from Restaurant Whymper-Stube)

Ice Cream (from Smith + Canon Ice Cream Co)

Octopus Mortadella (from Stoic & Genuine)

Yokozuna Combo Ramen (from Ramen-Ya)

French Toast (from Bardot Brasserie)

Barbie High Tea (from Rosélys)

Tea Time Snack Tray (from Winter Tea)

S’Mores Pot de Crème (from Euclid Hall)

Fish & Chips (from Farm House at Breckenridge Brewery)

Pizza Vegetariana (from Mercado El Mango)

Currywurst (from Denver Christkindlmarket)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Tea Time Snack Tray (from Autumn Tea)

Steak and Fries (from Batzoki Alde Zaharra)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Airplane Meal (from ANA Flight IAH – NRT)

Papas with Salsa Huancaína (from El Curry Verde)

Crispy Whole Fish (from Stoic & Genuine)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Chicken Liver Mousse (from Foiegwa)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Chicory Taco with Pulled Pork (from De Karmeliet)

Happle Juice (from Datamosh)

Cheese Board (from Le Herve du Vieux Moulin)

Cubano Sandwich (from Versailles Cuban Bakery)

Italian Cookies (from Italian Delight by Avellutto)

Takoyaki (from Takoten)