Happle Juice (from Datamosh)

Currywurst (from Denver Christkindlmarket)

Chicory Taco with Pulled Pork (from De Karmeliet)

Chicken Liver Mousse (from Foiegwa)

Mochi Donuts (from Mochi Thai’m Donuts)

Taco Sampler (from Txiki Tako)

Barbie High Tea (from Rosélys)

Takoyaki (from Takoten)

Cheese Board (from Le Herve du Vieux Moulin)

Tea Time Snack Tray (from Autumn Tea)

Spinach and Ricotta Ravioli (from Gianni’s)

Steak and Fries (from Batzoki Alde Zaharra)

Italian Cookies (from Italian Delight by Avellutto)

Ice Cream (from Smith + Canon Ice Cream Co)

Cubano Sandwich (from Versailles Cuban Bakery)

Fish & Chips (from Farm House at Breckenridge Brewery)

French Toast (from Bardot Brasserie)

Raclette (from Restaurant Whymper-Stube)

Papas with Salsa Huancaína (from El Curry Verde)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Octopus Mortadella (from Stoic & Genuine)

Yokozuna Combo Ramen (from Ramen-Ya)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

S’Mores Pot de Crème (from Euclid Hall)

Setas (from Ultreia)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Pizza Vegetariana (from Mercado El Mango)

Tea Time Snack Tray (from Winter Tea)

Crispy Whole Fish (from Stoic & Genuine)

Airplane Meal (from ANA Flight IAH – NRT)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)