Taco Sampler (from Txiki Tako)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Barbie High Tea (from Rosélys)

Happle Juice (from Datamosh)

Chicken Liver Mousse (from Foiegwa)

Octopus Mortadella (from Stoic & Genuine)

Takoyaki (from Takoten)

Crispy Whole Fish (from Stoic & Genuine)

Airplane Meal (from ANA Flight IAH – NRT)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Setas (from Ultreia)

S’Mores Pot de Crème (from Euclid Hall)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Chicory Taco with Pulled Pork (from De Karmeliet)

Cubano Sandwich (from Versailles Cuban Bakery)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Tea Time Snack Tray (from Autumn Tea)

Currywurst (from Denver Christkindlmarket)

Steak and Fries (from Batzoki Alde Zaharra)

Ice Cream (from Smith + Canon Ice Cream Co)

Yokozuna Combo Ramen (from Ramen-Ya)

Cheese Board (from Le Herve du Vieux Moulin)

Tea Time Snack Tray (from Winter Tea)

Mochi Donuts (from Mochi Thai’m Donuts)

Italian Cookies (from Italian Delight by Avellutto)

Fish & Chips (from Farm House at Breckenridge Brewery)

Spinach and Ricotta Ravioli (from Gianni’s)

French Toast (from Bardot Brasserie)

Raclette (from Restaurant Whymper-Stube)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Papas with Salsa Huancaína (from El Curry Verde)

Pizza Vegetariana (from Mercado El Mango)