Taco Sampler (from Txiki Tako)

Happle Juice (from Datamosh)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Tea Time Snack Tray (from Autumn Tea)

Mochi Donuts (from Mochi Thai’m Donuts)

Steak and Fries (from Batzoki Alde Zaharra)

Pizza Vegetariana (from Mercado El Mango)

Chicken Liver Mousse (from Foiegwa)

Currywurst (from Denver Christkindlmarket)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Setas (from Ultreia)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Ice Cream (from Smith + Canon Ice Cream Co)

Barbie High Tea (from Rosélys)

Crispy Whole Fish (from Stoic & Genuine)

French Toast (from Bardot Brasserie)

Italian Cookies (from Italian Delight by Avellutto)

Papas with Salsa Huancaína (from El Curry Verde)

Yokozuna Combo Ramen (from Ramen-Ya)

Raclette (from Restaurant Whymper-Stube)

Spinach and Ricotta Ravioli (from Gianni’s)

Fish & Chips (from Farm House at Breckenridge Brewery)

Chicory Taco with Pulled Pork (from De Karmeliet)

S’Mores Pot de Crème (from Euclid Hall)

Cubano Sandwich (from Versailles Cuban Bakery)

Cheese Board (from Le Herve du Vieux Moulin)

Octopus Mortadella (from Stoic & Genuine)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Airplane Meal (from ANA Flight IAH – NRT)

Tea Time Snack Tray (from Winter Tea)

Takoyaki (from Takoten)