Setas (from Ultreia)

S’Mores Pot de Crème (from Euclid Hall)

Cheese Board (from Le Herve du Vieux Moulin)

Happle Juice (from Datamosh)

Cubano Sandwich (from Versailles Cuban Bakery)

Pizza Vegetariana (from Mercado El Mango)

Tea Time Snack Tray (from Autumn Tea)

Airplane Meal (from ANA Flight IAH – NRT)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Italian Cookies (from Italian Delight by Avellutto)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Fish & Chips (from Farm House at Breckenridge Brewery)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Winter Tea)

Octopus Mortadella (from Stoic & Genuine)

Barbie High Tea (from Rosélys)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Chicory Taco with Pulled Pork (from De Karmeliet)

Chicken Liver Mousse (from Foiegwa)

Currywurst (from Denver Christkindlmarket)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Takoyaki (from Takoten)

French Toast (from Bardot Brasserie)

Papas with Salsa Huancaína (from El Curry Verde)

Spinach and Ricotta Ravioli (from Gianni’s)

Raclette (from Restaurant Whymper-Stube)

Yokozuna Combo Ramen (from Ramen-Ya)

Steak and Fries (from Batzoki Alde Zaharra)

Crispy Whole Fish (from Stoic & Genuine)

Mochi Donuts (from Mochi Thai’m Donuts)

Taco Sampler (from Txiki Tako)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)