Cubano Sandwich (from Versailles Cuban Bakery)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Barbie High Tea (from Rosélys)

Raclette (from Restaurant Whymper-Stube)

Chicory Taco with Pulled Pork (from De Karmeliet)

Airplane Meal (from ANA Flight IAH – NRT)

Setas (from Ultreia)

Currywurst (from Denver Christkindlmarket)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Takoyaki (from Takoten)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Papas with Salsa Huancaína (from El Curry Verde)

Prosciutto Sandwiches (from Pan’e Dolci)

French Toast (from Bardot Brasserie)

Tea Time Snack Tray (from Autumn Tea)

Mochi Donuts (from Mochi Thai’m Donuts)

Steak and Fries (from Batzoki Alde Zaharra)

Taco Sampler (from Txiki Tako)

Cheese Board (from Le Herve du Vieux Moulin)

Ice Cream (from Smith + Canon Ice Cream Co)

Happle Juice (from Datamosh)

Chicken Liver Mousse (from Foiegwa)

Spinach and Ricotta Ravioli (from Gianni’s)

Tea Time Snack Tray (from Winter Tea)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Yokozuna Combo Ramen (from Ramen-Ya)

Fish & Chips (from Farm House at Breckenridge Brewery)

Crispy Whole Fish (from Stoic & Genuine)

Octopus Mortadella (from Stoic & Genuine)

Italian Cookies (from Italian Delight by Avellutto)

Pizza Vegetariana (from Mercado El Mango)

S’Mores Pot de Crème (from Euclid Hall)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)