Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Yokozuna Combo Ramen (from Ramen-Ya)

Raclette (from Restaurant Whymper-Stube)

French Toast (from Bardot Brasserie)

Chicory Taco with Pulled Pork (from De Karmeliet)

Papas with Salsa Huancaína (from El Curry Verde)

Cubano Sandwich (from Versailles Cuban Bakery)

Tea Time Snack Tray (from Winter Tea)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Taco Sampler (from Txiki Tako)

Mochi Donuts (from Mochi Thai’m Donuts)

Cheese Board (from Le Herve du Vieux Moulin)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Barbie High Tea (from Rosélys)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Steak and Fries (from Batzoki Alde Zaharra)

S’Mores Pot de Crème (from Euclid Hall)

Chicken Liver Mousse (from Foiegwa)

Takoyaki (from Takoten)

Crispy Whole Fish (from Stoic & Genuine)

Pizza Vegetariana (from Mercado El Mango)

Octopus Mortadella (from Stoic & Genuine)

Spinach and Ricotta Ravioli (from Gianni’s)

Fish & Chips (from Farm House at Breckenridge Brewery)

Airplane Meal (from ANA Flight IAH – NRT)

Happle Juice (from Datamosh)

Ice Cream (from Smith + Canon Ice Cream Co)

Prosciutto Sandwiches (from Pan’e Dolci)

Currywurst (from Denver Christkindlmarket)

Italian Cookies (from Italian Delight by Avellutto)

Setas (from Ultreia)

Tea Time Snack Tray (from Autumn Tea)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)