Takoyaki (from Takoten)

Octopus Mortadella (from Stoic & Genuine)

French Toast (from Bardot Brasserie)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Tea Time Snack Tray (from Winter Tea)

Steak and Fries (from Batzoki Alde Zaharra)

Spinach and Ricotta Ravioli (from Gianni’s)

Setas (from Ultreia)

Yokozuna Combo Ramen (from Ramen-Ya)

Raclette (from Restaurant Whymper-Stube)

Papas with Salsa Huancaína (from El Curry Verde)

Cheese Board (from Le Herve du Vieux Moulin)

Mochi Donuts (from Mochi Thai’m Donuts)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Barbie High Tea (from Rosélys)

Chicken Liver Mousse (from Foiegwa)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Crispy Whole Fish (from Stoic & Genuine)

Tea Time Snack Tray (from Autumn Tea)

Fish & Chips (from Farm House at Breckenridge Brewery)

Italian Cookies (from Italian Delight by Avellutto)

Happle Juice (from Datamosh)

Currywurst (from Denver Christkindlmarket)

Pizza Vegetariana (from Mercado El Mango)

Ice Cream (from Smith + Canon Ice Cream Co)

Taco Sampler (from Txiki Tako)

S’Mores Pot de Crème (from Euclid Hall)

Chicory Taco with Pulled Pork (from De Karmeliet)

Airplane Meal (from ANA Flight IAH – NRT)

Cubano Sandwich (from Versailles Cuban Bakery)