Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

French Toast (from Bardot Brasserie)

Happle Juice (from Datamosh)

Spinach and Ricotta Ravioli (from Gianni’s)

Setas (from Ultreia)

Octopus Mortadella (from Stoic & Genuine)

Steak and Fries (from Batzoki Alde Zaharra)

Fish & Chips (from Farm House at Breckenridge Brewery)

Crispy Whole Fish (from Stoic & Genuine)

Papas with Salsa Huancaína (from El Curry Verde)

Takoyaki (from Takoten)

Italian Cookies (from Italian Delight by Avellutto)

Pizza Vegetariana (from Mercado El Mango)

Mochi Donuts (from Mochi Thai’m Donuts)

S’Mores Pot de Crème (from Euclid Hall)

Airplane Meal (from ANA Flight IAH – NRT)

Cubano Sandwich (from Versailles Cuban Bakery)

Currywurst (from Denver Christkindlmarket)

Raclette (from Restaurant Whymper-Stube)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Autumn Tea)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Barbie High Tea (from Rosélys)

Yokozuna Combo Ramen (from Ramen-Ya)

Cheese Board (from Le Herve du Vieux Moulin)

Chicken Liver Mousse (from Foiegwa)

Chicory Taco with Pulled Pork (from De Karmeliet)

Taco Sampler (from Txiki Tako)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Tea Time Snack Tray (from Winter Tea)