Pizza Vegetariana (from Mercado El Mango)

S’Mores Pot de Crème (from Euclid Hall)

Steak and Fries (from Batzoki Alde Zaharra)

Papas with Salsa Huancaína (from El Curry Verde)

Taco Sampler (from Txiki Tako)

Airplane Meal (from ANA Flight IAH – NRT)

Yokozuna Combo Ramen (from Ramen-Ya)

Tea Time Snack Tray (from Autumn Tea)

Raclette (from Restaurant Whymper-Stube)

Setas (from Ultreia)

Chicory Taco with Pulled Pork (from De Karmeliet)

Ice Cream (from Smith + Canon Ice Cream Co)

French Toast (from Bardot Brasserie)

Happle Juice (from Datamosh)

Tea Time Snack Tray (from Winter Tea)

Cheese Board (from Le Herve du Vieux Moulin)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Cubano Sandwich (from Versailles Cuban Bakery)

Mochi Donuts (from Mochi Thai’m Donuts)

Italian Cookies (from Italian Delight by Avellutto)

Spinach and Ricotta Ravioli (from Gianni’s)