Raclette (from Restaurant Whymper-Stube)

Tea Time Snack Tray (from Autumn Tea)

Spinach and Ricotta Ravioli (from Gianni’s)

Cubano Sandwich (from Versailles Cuban Bakery)

Tea Time Snack Tray (from Winter Tea)

S’Mores Pot de Crème (from Euclid Hall)

Yokozuna Combo Ramen (from Ramen-Ya)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Chicory Taco with Pulled Pork (from De Karmeliet)

Steak and Fries (from Batzoki Alde Zaharra)

Happle Juice (from Datamosh)

French Toast (from Bardot Brasserie)

Papas with Salsa Huancaína (from El Curry Verde)

Ice Cream (from Smith + Canon Ice Cream Co)

Pizza Vegetariana (from Mercado El Mango)

Mochi Donuts (from Mochi Thai’m Donuts)

Cheese Board (from Le Herve du Vieux Moulin)

Airplane Meal (from ANA Flight IAH – NRT)

Setas (from Ultreia)

Italian Cookies (from Italian Delight by Avellutto)

Taco Sampler (from Txiki Tako)