Chicory Taco with Pulled Pork (from De Karmeliet)

Ice Cream (from Smith + Canon Ice Cream Co)

S’Mores Pot de Crème (from Euclid Hall)

Papas with Salsa Huancaína (from El Curry Verde)

Spinach and Ricotta Ravioli (from Gianni’s)

French Toast (from Bardot Brasserie)

Cheese Board (from Le Herve du Vieux Moulin)

Mochi Donuts (from Mochi Thai’m Donuts)

Italian Cookies (from Italian Delight by Avellutto)

Cubano Sandwich (from Versailles Cuban Bakery)

Taco Sampler (from Txiki Tako)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Pizza Vegetariana (from Mercado El Mango)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Autumn Tea)

Setas (from Ultreia)

Happle Juice (from Datamosh)

Airplane Meal (from ANA Flight IAH – NRT)

Yokozuna Combo Ramen (from Ramen-Ya)

Tea Time Snack Tray (from Winter Tea)

Raclette (from Restaurant Whymper-Stube)