Airplane Meal (from ANA Flight IAH – NRT)

Taco Sampler (from Txiki Tako)

Tea Time Snack Tray (from Winter Tea)

Cheese Board (from Le Herve du Vieux Moulin)

Raclette (from Restaurant Whymper-Stube)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Chicory Taco with Pulled Pork (from De Karmeliet)

Setas (from Ultreia)

Steak and Fries (from Batzoki Alde Zaharra)

Cubano Sandwich (from Versailles Cuban Bakery)

Yokozuna Combo Ramen (from Ramen-Ya)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Autumn Tea)

Happle Juice (from Datamosh)

French Toast (from Bardot Brasserie)

S’Mores Pot de Crème (from Euclid Hall)

Pizza Vegetariana (from Mercado El Mango)

Spinach and Ricotta Ravioli (from Gianni’s)

Italian Cookies (from Italian Delight by Avellutto)

Papas with Salsa Huancaína (from El Curry Verde)

Mochi Donuts (from Mochi Thai’m Donuts)