Steak and Fries (from Batzoki Alde Zaharra)

Taco Sampler (from Txiki Tako)

Papas with Salsa Huancaína (from El Curry Verde)

S’Mores Pot de Crème (from Euclid Hall)

Mochi Donuts (from Mochi Thai’m Donuts)

Chicory Taco with Pulled Pork (from De Karmeliet)

Airplane Meal (from ANA Flight IAH – NRT)

Yokozuna Combo Ramen (from Ramen-Ya)

Setas (from Ultreia)

Tea Time Snack Tray (from Autumn Tea)

French Toast (from Bardot Brasserie)

Happle Juice (from Datamosh)

Spinach and Ricotta Ravioli (from Gianni’s)

Raclette (from Restaurant Whymper-Stube)

Cheese Board (from Le Herve du Vieux Moulin)

Pizza Vegetariana (from Mercado El Mango)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Cubano Sandwich (from Versailles Cuban Bakery)

Ice Cream (from Smith + Canon Ice Cream Co)

Italian Cookies (from Italian Delight by Avellutto)

Tea Time Snack Tray (from Winter Tea)