Spinach and Ricotta Ravioli (from Gianni’s)

Taco Sampler (from Txiki Tako)

Setas (from Ultreia)

Tea Time Snack Tray (from Autumn Tea)

Tea Time Snack Tray (from Winter Tea)

Italian Cookies (from Italian Delight by Avellutto)

S’Mores Pot de Crème (from Euclid Hall)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

French Toast (from Bardot Brasserie)

Yokozuna Combo Ramen (from Ramen-Ya)

Ice Cream (from Smith + Canon Ice Cream Co)

Raclette (from Restaurant Whymper-Stube)

Steak and Fries (from Batzoki Alde Zaharra)

Pizza Vegetariana (from Mercado El Mango)

Airplane Meal (from ANA Flight IAH – NRT)

Chicory Taco with Pulled Pork (from De Karmeliet)

Happle Juice (from Datamosh)

Mochi Donuts (from Mochi Thai’m Donuts)

Cheese Board (from Le Herve du Vieux Moulin)

Cubano Sandwich (from Versailles Cuban Bakery)

Papas with Salsa Huancaína (from El Curry Verde)