Cheese Board (from Le Herve du Vieux Moulin)

Papas with Salsa Huancaína (from El Curry Verde)

Raclette (from Restaurant Whymper-Stube)

Taco Sampler (from Txiki Tako)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Cubano Sandwich (from Versailles Cuban Bakery)

S’Mores Pot de Crème (from Euclid Hall)

Yokozuna Combo Ramen (from Ramen-Ya)

Airplane Meal (from ANA Flight IAH – NRT)

Tea Time Snack Tray (from Autumn Tea)

Mochi Donuts (from Mochi Thai’m Donuts)

Spinach and Ricotta Ravioli (from Gianni’s)

Chicory Taco with Pulled Pork (from De Karmeliet)

Italian Cookies (from Italian Delight by Avellutto)

Happle Juice (from Datamosh)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Winter Tea)

Setas (from Ultreia)

French Toast (from Bardot Brasserie)

Pizza Vegetariana (from Mercado El Mango)

Ice Cream (from Smith + Canon Ice Cream Co)