Taco Sampler (from Txiki Tako)
S’Mores Pot de Crème (from Euclid Hall)
Cheese Board (from Le Herve du Vieux Moulin)
Yokozuna Combo Ramen (from Ramen-Ya)
Ice Cream (from Smith + Canon Ice Cream Co)
Setas (from Ultreia)
Cubano Sandwich (from Versailles Cuban Bakery)
Chicory Taco with Pulled Pork (from De Karmeliet)
Happle Juice (from Datamosh)
Steak and Fries (from Batzoki Alde Zaharra)
Italian Cookies (from Italian Delight by Avellutto)
Tea Time Snack Tray (from Autumn Tea)
Tea Time Snack Tray (from Winter Tea)
Papas with Salsa Huancaína (from El Curry Verde)
French Toast (from Bardot Brasserie)
Mochi Donuts (from Mochi Thai’m Donuts)
Spinach and Ricotta Ravioli (from Gianni’s)
Airplane Meal (from ANA Flight IAH – NRT)
Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)
Pizza Vegetariana (from Mercado El Mango)
Raclette (from Restaurant Whymper-Stube)