Raclette (from Restaurant Whymper-Stube)

Airplane Meal (from ANA Flight IAH – NRT)

Steak and Fries (from Batzoki Alde Zaharra)

Papas with Salsa Huancaína (from El Curry Verde)

Mochi Donuts (from Mochi Thai’m Donuts)

S’Mores Pot de Crème (from Euclid Hall)

Taco Sampler (from Txiki Tako)

Tea Time Snack Tray (from Autumn Tea)

Italian Cookies (from Italian Delight by Avellutto)

Happle Juice (from Datamosh)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Ice Cream (from Smith + Canon Ice Cream Co)

Tea Time Snack Tray (from Winter Tea)

Spinach and Ricotta Ravioli (from Gianni’s)

Setas (from Ultreia)

Cubano Sandwich (from Versailles Cuban Bakery)

Yokozuna Combo Ramen (from Ramen-Ya)

French Toast (from Bardot Brasserie)

Cheese Board (from Le Herve du Vieux Moulin)

Pizza Vegetariana (from Mercado El Mango)

Chicory Taco with Pulled Pork (from De Karmeliet)