Setas (from Ultreia)

Raclette (from Restaurant Whymper-Stube)

Airplane Meal (from ANA Flight IAH – NRT)

Mochi Donuts (from Mochi Thai’m Donuts)

Papas with Salsa Huancaína (from El Curry Verde)

Steak and Fries (from Batzoki Alde Zaharra)

Cubano Sandwich (from Versailles Cuban Bakery)

Taco Sampler (from Txiki Tako)

Spinach and Ricotta Ravioli (from Gianni’s)

Pizza Vegetariana (from Mercado El Mango)

Chicory Taco with Pulled Pork (from De Karmeliet)

S’Mores Pot de Crème (from Euclid Hall)

Tea Time Snack Tray (from Winter Tea)

French Toast (from Bardot Brasserie)

Happle Juice (from Datamosh)

Tea Time Snack Tray (from Autumn Tea)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Ice Cream (from Smith + Canon Ice Cream Co)

Italian Cookies (from Italian Delight by Avellutto)

Yokozuna Combo Ramen (from Ramen-Ya)

Cheese Board (from Le Herve du Vieux Moulin)